In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the ...
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Remove the ...
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See Also:
- Appetizers & Snacks
- Dill
- Dill Pickles
- Healthy Living
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- Low-Cholesterol
- Pickles
- Pickling Spice
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- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Dill
- Recipes > Herbs & Spices > Spices
- Recipes > Herbs & Spices > Spices > Pickling Spice
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