Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar ...
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Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar ...
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See Also:
- Blueberries
- Blueberry
- Cloves
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- Forzen Fruit
- Frozen Food Recipes
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- Recipes > Everyday Cooking > Weeknight Meals > Frozen Food Recipes > Forzen Fruit
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- Recipes > Fruits & Vegetables > Fruits
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- Recipes > Herbs & Spices > Spices > Cloves
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