Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins.
In a saucepan, stir the cream and sugar over medium heat. When the mixture comes to a slow simmer, add the white chocolate and ...
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In a saucepan, stir the cream and sugar over medium heat. When the mixture comes to a slow simmer, add the white chocolate and ...
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See Also:
- Brulee
- Chocolate
- Chocolate Macadamia
- Creme Brulee
- Custards & Puddings
- Desserts
- Macadamia
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Custards & Puddings
- Recipes > Desserts > Custards & Puddings > Creme Brulee
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > France
- White Chocolate
- White Chocolate Macadamia
- World Cuisine