In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
Sep. 23, 2006 I agree with the previous reviewer that this is like a Bernaise ...
More Information
Sep. 23, 2006 I agree with the previous reviewer that this is like a Bernaise ...
More Information