Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
Sep. 24, 2008 This tasted fantastic. It left a lot of juices in the pan, so I ...
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Sep. 24, 2008 This tasted fantastic. It left a lot of juices in the pan, so I ...
More Information