In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, ...
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In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, ...
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