In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet ...
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Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet ...
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See Also:
- Almond
- Biscotti
- Cookies
- Desserts
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Cookies
- Recipes > Desserts > Cookies > Biscotti
- Recipes > Desserts > Cookies > Regional Specialties
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Scandinavia
- Regional Specialties
- Scandinavia
- Scandinavian
- World Cuisine