Fried Gorgonzola Olives

Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |