Melt 3 tablespoons butter or margarine in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender.
In a separate medium bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing ...
More Information
In a separate medium bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing ...
More Information