In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and ...
More Information
More Information
See Also:
- Africa
- African
- Events & Gatherings
- Holidays & Events
- Recipes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Events & Gatherings
- Recipes > Holidays & Events > Events & Gatherings > Special Themes
- Recipes > World Cuisine
- Recipes > World Cuisine > Africa
- Recipes > World Cuisine > Africa > South African
- Rice
- South African
- Special Themes
- World Cuisine
- Yellow Rice