Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside.
In another saucepan, melt butter; stir in the ...
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In another saucepan, melt butter; stir in the ...
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See Also:
- Everyday Cooking
- Midwest
- Missouri
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- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Winter
- Recipes > Everyday Cooking > Winter > Turnip
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Midwest
- Recipes > US Regional & Ethnic > Midwest > Missouri
- Recipes > US Regional & Ethnic > Midwest > Missouri > St Louis
- Souffle
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- Turnip
- US Regional & Ethnic