Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in ...
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Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in ...
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See Also:
- Australia & New Zealand
- Cream
- Cream & Cheese
- Cream Of Tomato
- Cream Of Tomato Soup
- Pesto
- Recipes
- Recipes > Soups, Stews & Chilies
- Recipes > Soups, Stews & Chilies > Cream & Cheese
- Recipes > Soups, Stews & Chilies > Vegetable
- Recipes > Soups, Stews & Chilies > Vegetable > Tomato Soup
- Recipes > World Cuisine
- Recipes > World Cuisine > Australia & New Zealand
- Soup
- Soups, Stews & Chilies
- Tomato
- Tomato Soup
- Vegetable
- World Cuisine