Place haddock in a Dutch oven; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes longer. Drain, reserving 2 cups cooking liquid; set liquid and seafood aside.
In a soup kettle, cook bacon over ...
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In a soup kettle, cook bacon over ...
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- Chowder
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- Haddock
- New England
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- Recipes > Soups, Stews & Chilies > Seafood > Fish Chowder
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