Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
Stir in clams, reserved clam juice, sour cream, pepper, and ...
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Stir in clams, reserved clam juice, sour cream, pepper, and ...
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See Also:
- Clams
- Egg-Free
- Fish & Shellfish
- Healthy Living
- Linguine
- Main Dish
- Main Dishes
- Pasta
- Recipes
- Recipes > Healthy Living
- Recipes > Healthy Living > Egg-Free
- Recipes > Healthy Living > Egg-Free > Main Dishes
- Recipes > Main Dish
- Recipes > Main Dish > Fish & Shellfish
- Recipes > Main Dish > Fish & Shellfish > Clams
- Recipes > Seafood
- Recipes > Seafood > Pasta
- Seafood