In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.
Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, ...
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Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, ...
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