Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Sep. 6, 2008 The basic recipe is good, but I ended up adding more blue cheese, ground pepper, and a ...
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Sep. 6, 2008 The basic recipe is good, but I ended up adding more blue cheese, ground pepper, and a ...
More Information