In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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See Also:
- Blue Cheese
- Cheese
- Dressings & Vinaigrettes
- Recipes
- Recipes > Salad
- Recipes > Salad > Dressings & Vinaigrettes
- Recipes > Salad > Dressings & Vinaigrettes > Blue Cheese
- Recipes > Salad > Dressings & Vinaigrettes > Vinaigrette
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Scandinavia
- Salad
- Scandinavia
- Vinaigrette
- World Cuisine