Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic ...
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In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic ...
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