In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender ...
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Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender ...
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