Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup ...
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- Meat & Poultry
- Recipes
- Recipes > Meat & Poultry
- Recipes > Soups, Stews & Chilies
- Recipes > Soups, Stews & Chilies > Meat & Poultry
- Recipes > Soups, Stews & Chilies > Stews
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Mountain
- Recipes > USA Regional & Ethnic > Mountain > Wyoming
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Southwestern & Mountain U.S.
- Recipes > Us Regional & Ethnic > Southwestern & Mountain U S > Wyoming
- Soups, Stews & Chilies
- Southwestern & Mountain U.S.
- Stew
- Stews
- USA Regional & Ethnic
- US Regional & Ethnic
- Wyoming