Stir together the eggs and cream, and set aside. Combine the bread crumbs, Parmesan, and minced parsley in a large bowl; set aside.
Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch ...
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Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch ...
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