Brush each chicken cutlet with olive oil and season with salt and pepper.
Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach ...
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Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach ...
More Information