In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate ...
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See Also:
- Barbecue
- Chili
- Louisiana
- Main Dish
- Meat & Poultry
- Pork
- Pork Chops
- Recipes
- Recipes > Main Dish
- Recipes > Main Dish > Steaks & Chops
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Pork
- Recipes > Meat & Poultry > Pork > Pork Chops
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Southern U.S.
- Recipes > US Regional & Ethnic > Southern U.S. > Louisiana
- Southern U.S.
- Steaks & Chops
- US Regional & Ethnic