Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned. Stir in onions, and cook until onions are soft. Mix in tomatoes. Season with salt, black pepper, white peppercorns, ...
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See Also:
- Africa
- Lamb
- Lamb Chops
- Main Dish
- Meat & Poultry
- Recipes
- Recipes > Main Dish
- Recipes > Main Dish > Steaks & Chops
- Recipes > Main Dish > Steaks & Chops > Lamb Chops
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Lamb
- Recipes > World Cuisine
- Recipes > World Cuisine > Africa
- Recipes > World Cuisine > Africa > South African
- South African
- Steaks & Chops
- Tomato
- World Cuisine