Pound chicken breasts until flat. Place in a bowl, immerse in Worcestershire sauce, and refrigerate.
Melt 1/2 cup butter in a large, cast iron skillet. Saute onion, celery, bell pepper, and garlic in butter for 15 minutes over medium heat, until ...
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Melt 1/2 cup butter in a large, cast iron skillet. Saute onion, celery, bell pepper, and garlic in butter for 15 minutes over medium heat, until ...
More Information