In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
In a ...
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In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
In a ...
More Information
See Also:
- Butternut
- Butternut Squash
- Fruits & Vegetables
- Hanukkah
- Holidays & Events
- Muffins
- Recipes
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash > Butternut Squash
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Hanukkah
- Squash
- Vegetables
- Winter Squash