In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden ...
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Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden ...
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See Also:
- Butternut Squash
- Country Fried
- Fried Squash
- Fruits & Vegetables
- Hanukkah
- Holidays & Events
- Main Dish
- Meatless
- Recipes
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash > Butternut Squash
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Hanukkah
- Recipes > Main Dish
- Recipes > Main Dish > Meatless
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Southern U.S.
- Southern U.S.
- Squash
- US Regional & Ethnic
- Vegetables
- Winter Squash