In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
May 11, 2009 Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I ...
More Information
May 11, 2009 Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I ...
More Information