Place tofu between two plates, and weigh down with a heavy book. Allow tofu to drain for 1 hour, pouring out the expelled liquid every 20 minutes.
Whisk together the soy sauce, mirin, sesame oil, and rice vinegar in a small bowl. Heat the oil in ...
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Whisk together the soy sauce, mirin, sesame oil, and rice vinegar in a small bowl. Heat the oil in ...
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