Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato ...
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- Herbs
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- Parsley
- Pinot Blanc/Pinot Bianco
- Pinot Noir
- Pork
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- Recipes > Everyday Cooking > Wine Pairing > Wine Types > Pinot Noir
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