In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
May 31, 2005 I used this as a base for white sauce for peas. I suggest adding some sugar for a little flavor. Maybe garlic, parsley etc. It has no taste but ...
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May 31, 2005 I used this as a base for white sauce for peas. I suggest adding some sugar for a little flavor. Maybe garlic, parsley etc. It has no taste but ...
More Information