Mesclun and Mango Salad with Ginger Carrot Dressing

In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Sep. 8, 2003 Have made this recipe for two dinner parties; ...
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