Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
Pour into a 2 quart casserole dish, ...
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In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
Pour into a 2 quart casserole dish, ...
More Information