Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. ...
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Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. ...
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See Also:
- Apple
- Apple Juice
- Everyday Cooking
- Fruits & Vegetables
- Juice
- Parsnips
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Winter
- Recipes > Everyday Cooking > Winter > Rutabaga
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Seasonal
- Recipes > Fruits & Vegetables > Seasonal > Winter
- Recipes > Fruits & Vegetables > Seasonal > Winter > Rutabaga
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Parsnips
- Recipes > Fruits & Vegetables > Vegetables > NZ > Rutabagas
- Roasted Root Vegetables
- Root
- Root Vegetables
- Rutabaga
- Rutabagas
- Seasonal
- Vegetables