Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with ...
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See Also:
- Beef
- Beef Rib
- Everyday Cooking
- Main Dish
- Malbec
- Pinot Blanc/Pinot Bianco
- Pinot Noir
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Wine Pairing
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M > Malbec
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Pinot Blanc/Pinot Bianco
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Pinot Noir
- Recipes > Main Dish
- Recipes > Main Dish > Roasts
- Rib Roast
- Roasts
- Wine Pairing
- Wine Types A-M
- Wine Types N-Z