Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, ...
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See Also:
- Chanterelle
- Crimini
- Everyday Cooking
- Fruits & Vegetables
- Main Dish
- Meat & Poultry
- Morel
- Mushroom
- Mushrooms
- Mushroom Sauce
- Portobello
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