Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
In a small saucepan over medium heat, melt the butter with the cornstarch ...
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In a small saucepan over medium heat, melt the butter with the cornstarch ...
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See Also:
- Apple
- Casserole
- Everyday Cooking
- Fruits & Vegetables
- Main Dish
- Potato
- Recipes
- Recipes > Everyday Cooking
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Yams
- Recipes > Main Dish
- Recipes > Main Dish > Casserole
- Recipes > Main Dish > Casserole > Potato
- Recipes > Side Dish
- Side Dish
- Vegetables