Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes ...
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In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes ...
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See Also:
- Butternut Squash
- Chili, Soups, & Stews
- Everyday Cooking
- Fruits & Vegetables
- Hanukkah
- Holidays & Events
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Vegetarian
- Recipes > Everyday Cooking > Vegetarian > Chili, Soups, & Stews
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash
- Recipes > Fruits & Vegetables > Vegetables > Squash > Winter Squash > Butternut Squash
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Hanukkah
- Recipes > Soups, Stews & Chilies
- Recipes > Soups, Stews & Chilies > Vegetarian
- Roasted Squash
- Soup
- Soups, Stews & Chilies
- Squash
- Squash Soup
- Vegetables
- Vegetarian
- Winter Squash