In a small bowl, stir together the white sugar, soy sauce, white wine and 1/2 cup of chicken broth. Set the sauce aside.
Pat the tofu dry with paper towels, and cut into cubes. Season the cubes with salt and pepper. Sprinkle 1 tablespoon of ...
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Pat the tofu dry with paper towels, and cut into cubes. Season the cubes with salt and pepper. Sprinkle 1 tablespoon of ...
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- Beans
- Braised
- Cooking With Wine
- Everyday Cooking
- Fried Tofu
- Fruits & Vegetables
- Green Beans
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- Recipes > Fruits & Vegetables > Seasonal > Summer
- Recipes > Fruits & Vegetables > Seasonal > Summer > Green Beans
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- Recipes > World Cuisine > Asia > Vietnam
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