Season chicken breasts with salt and pepper, then dredge in flour until completely coated. Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set aside.
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See Also:
- Braised
- Chicken
- Chicken Breasts
- Cooking With Wine
- Everyday Cooking
- Herbs
- Herbs & Spices
- Meat & Poultry
- Mirepoix
- Recipes
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- Recipes > Meat & Poultry > Chicken > Chicken Breasts
- Recipes > Meat & Poultry > Chicken > Chicken Breasts > Braised