To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms ...
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Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms ...
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