Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the ...
More Information
Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the ...
More Information
See Also:
- 30 Minute Main Dishes
- Clams
- Cooking With Beer
- Everyday Cooking
- Fish & Shellfish
- Main Dish
- New England & Northeast
- Northeast
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Cooking With Beer
- Recipes > Everyday Cooking > Quick & Easy
- Recipes > Everyday Cooking > Quick & Easy > 30 Minute Main Dishes
- Recipes > Main Dish
- Recipes > Main Dish > Fish & Shellfish
- Recipes > Main Dish > Fish & Shellfish > Clams
- Recipes > Seafood
- Recipes > Seafood > Shellfish
- Recipes > Seafood > Shellfish > Clams
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Northeast
- Recipes > USA Regional & Ethnic > Northeast > Rhode Island
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > New England & Northeast
- Rhode Island
- Seafood
- Shellfish
- USA Regional & Ethnic
- US Regional & Ethnic