In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ...
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See Also:
- Breakfast & Brunch
- Ham
- Main Dish
- Meat & Seafood
- Pie
- Pork
- Quiche & Savory Pies
- Quiches
- Recipes
- Recipes > Breakfast & Brunch
- Recipes > Breakfast & Brunch > Meat & Seafood
- Recipes > Breakfast & Brunch > Meat & Seafood > Ham
- Recipes > Breakfast & Brunch > Quiches
- Recipes > Main Dish
- Recipes > Main Dish > Quiche & Savory Pies
- Recipes > Main Dish > Quiche & Savory Pies > Pork