In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil ...
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Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil ...
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See Also:
- Appetizers & Snacks
- Breakfast & Brunch
- Cakes
- Crab Cakes
- Maryland
- Maryland Crab
- Maryland Crab Cakes
- Meat & Seafood
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- Recipes > Appetizers & Snacks > Seafood > Crab Cakes
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- Recipes > Breakfast & Brunch > Meat & Seafood > Seafood
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- Recipes > USA Regional & Ethnic > Southern USA
- Recipes > USA Regional & Ethnic > Southern USA > Maryland
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Southern U.S.
- Recipes > US Regional & Ethnic > Southern U.S. > Maryland
- Seafood
- Southern U.S.
- Southern USA
- USA Regional & Ethnic
- US Regional & Ethnic