In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are ...
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Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are ...
More Information
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