Add butternut squash, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes.
Add cinnamon, ginger, cloves, and cayenne pepper; continue to saute until fragrant, 30 seconds ...
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Add cinnamon, ginger, cloves, and cayenne pepper; continue to saute until fragrant, 30 seconds ...
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