In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
May 7, 2005 This one is ...
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May 7, 2005 This one is ...
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See Also:
- Baking
- Butter
- Custard & Cream Pies
- Dessert Pies
- Desserts
- Pies
- Recipes
- Recipes > Baking
- Recipes > Baking > Pies
- Recipes > Baking > Pies > Tarts
- Recipes > Desserts
- Recipes > Desserts > Dessert Pies
- Recipes > Desserts > Dessert Pies > Custard & Cream Pies
- Recipes > Desserts > Pies
- Recipes > Desserts > Pies > Tarts
- Tarts