In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Sep. 16, 2007 While ...
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Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Sep. 16, 2007 While ...
More Information
See Also:
- Baking
- Chocolate
- Chocolate Frosting
- Condensed Milk
- Cookie Frostings
- Cookies
- Desserts
- Frosting
- Milk
- Milk Chocolate
- Milk Chocolate Frosting
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