In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.
Preheat oven to 325 degrees F ...
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Preheat oven to 325 degrees F ...
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See Also:
- Anise
- Baking
- Biscotti
- Candied
- Candied Fruit
- Cookies
- Desserts
- Fruit
- Herbs & Spices
- Recipes
- Recipes > Baking
- Recipes > Baking > Cookies
- Recipes > Baking > Cookies > Biscotti
- Recipes > Desserts
- Recipes > Desserts > Cookies
- Recipes > Desserts > Cookies > Biscotti
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Spices
- Recipes > Herbs & Spices > Spices > Anise
- Spices