In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. ...
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- Baking
- Bread
- Everyday Cooking
- Everyday Leftovers
- Ham
- Muffins
- Recipes
- Recipes > Baking
- Recipes > Baking > Bread
- Recipes > Baking > Bread > Muffins
- Recipes > Baking > Bread > Muffins > Savory
- Recipes > Bread
- Recipes > Bread > Muffins
- Recipes > Bread > Muffins > Savory
- Recipes > Everyday Cooking
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- Recipes > Everyday Cooking > Everyday Leftovers > Ham
- Savory